Kitchen Cowboys getting to much info

i'll have rockstar ok it with bb and see how hard it will be

[brenthale]

If it's not too hard, it is a good idea.

[inkmunky]

i only brought it up so that we can avoid first timer (these should be in the general cat. anyways) and scratcher style questions (cut out all together) and have an area to speak intelligently to each other about the industry we all love so much

[jess the dude]

very good idea. so many scratchers come on forums trying to get free advice insted of learning the right way.

[-42-]

I whole heartedly agree.Password protect this s&!t!!!!

[BRANDON BOND]

if only there were more hours in a day huh???

if only there werent 60,000,000 other things going on hahahaaa

[BRANDON BOND]

it used to be password protected but it was a huge pain in the ass and no one could ever rememeber their passwords and we had to keep changing it all the time and in all honesty theres nothing on here that cant be found on google anyways.

we do regulate and censor a lot on here, as well as I curtail what I write personally - I believe everyone has a certain responsibility to "curtail" or encode what they are saying if they are in fact concerned....

tattooing is no longer a secret guys.

I ALSO feel that its important for scratchers to be able to come on here and get encouraged to seek out apprenticeships - if you fumble through a few pages of threads you will find a constant effort on our part to educate folks and discourage self taught lunacy.

Scratchers will never go away, I personally try and live in the solution and guide people into a positive and responsible direction.

whats the alternative?

[BRANDON BOND]

the other side of this coin is that someone who doesnt know what we are talking about isnt going to understand 99% of this crapola anyways.

[brenthale]

Originally Posted by BRANDON BOND

the other side of this coin is that someone who doesnt know what we are talking about isnt going to understand 99% of this crapola anyways.

Hahaha, true.